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Getting Sauced: How I Learned Everything I Know about Food from Working in TV
Paperback
Culinary BiographiesBiographies GeneralCookbooks General
Publisher Price: $19.95
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ISBN10: 1636983103
ISBN13: 9781636983103
Publisher: Morgan James Publishing
Published: Jun 4 2024
Pages: 268
Weight: 0.87
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781636983103
Publisher: Morgan James Publishing
Published: Jun 4 2024
Pages: 268
Weight: 0.87
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.
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