Culinary Biographies in 2019

"How About a Little Lunch?" by Phillips, Marilyn Hayes

Solace in Chaos: A Chef's Memoir by Gorman Prow, Spencer

Twintastico Italian Cooking at Home with the Alberti Twins by Alberti, John, Alberti, Tony

A Work in Progress: A Journal by Redzepi, René

200 Kitchens: Confessions of a Nomad Cook by Barker, Gawain

Made With Love: A Personal Recipe Book by Bultman, Omanah

The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution by Alworth, Jeff

Julia Child: The Last Interview: And Other Conversations by Child, Julia

Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class by Barr, Luke

Save Me the Plums: My Gourmet Memoir by Reichl, Ruth

Tiny Hot Dogs: A Memoir in Small Bites by Giuliani, Mary

Notes from a Young Black Chef: A Memoir by Onwuachi, Kwame, Stein, Joshua David

La Diosa de los Moles: Mi Origen... by

From Scratch: A Memoir of Love, Sicily, and Finding Home by Locke, Tembi

Cooking with Love: Lost the Battle, Won the War by Love, Tinika B.

Motherf*cker: My year as a degenerate cook by Gilman, Matthew

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer by Smith, Bren

Anthony Bourdain Remembered by Cnn

Kitchen Bitch: Life Lessons From Carol's Kitchen by Frazzetta, Carol

The Culinary Budget Book and Facts: Everything You Want to Know by Hirtenstein, Gideon

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World by Gordinier, Jeff

Burn the Place: A Memoir by Regan, Iliana

A Taste of Norman's Life by Calder, Norman

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine by Radfar, Bernard

Anthony Bourdain: The Last Interview: And Other Conversations by

Food Safety 200+ Practice Questions by Chan, Ted

From Scratch: A Memoir of Love, Sicily, and Finding Home (Large Print Edition) by Locke, Tembi

Nobu: A Memoir by Matsuhisa, Nobu

Where I Come from: Life Lessons from a Latino Chef by Sanchez, Aaron

American Cuisine: And How It Got This Way by Freedman, Paul

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Dunlop, Fuchsia

Blood Bones and Blisters: A culinary rant by Jones, Tristan B.

Spillin' The Beans by Boyd, Lanita Bradley

The Book of Eating: Adventures in Professional Gluttony (Large Print Edition) by Platt, Adam

Kitchen Yarns: Notes on Life, Love, and Food by Hood, Ann

Gastronomie meine Abrechnung: Hinter dem Lächeln by Fee, Zari

Comer en casa: Libro de recetas by Editions, Anawin

Full Circle: Memories and Magic from a Family Table by Hedden, Forrest