Culinary Biographies in 2015

Chef Interrupted by Gleason, Trevis L.

Gluttony at Table #1: The Restaurant That Wouldn't Die by X, Employee

Bon Appetempt: A Coming-Of-Age Story (with Recipes!) by Morris, Amelia

Eating Viet Nam: Dispatches from a Blue Plastic Table by Holliday, Graham

Sous Chef: 24 Hours on the Line by Gibney, Michael

Year of the Cow by Stone, Jared

The Gentleman's Companion: Complete Edition by Baker, Charles Henry

Delancey by Wizenberg, Molly

All or Nothing: One Chef's Appetite for the Extreme by Schenker, Jesse

My Life, My Food, My Kurdistan by Zebari, Chiman

Grete Bibring: A Culinary Biography by Umansky M. L. S., Olga, Jacobs, Daniel

40 Years in One Night - Hilarious True Adventures of a Restaurant Chef by Easter, Greg

Memoirs of The Mad Hatter: (Dyslexia-Smart) by Stevenson, Nygel

Paul Hollywood - The Biography by Dagnell, A. S.

Hive-Mind by Myers, Gabrielle

My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook by Reichl, Ruth

I'd Rather Wear Pajamas by Flagg, Chelsea Walker

How to Cook a Moose: A Culinary Memoir by Christensen, Kate

Mumbai New York Scranton: A Memoir by Shopsin, Tamara

The Raging Skillet: The True Life Story of Chef Rossi by Rossi

Adventures on the Bloody Trail: The Quest Continues by Fiebig, Susan

The Apprentice: My Life in the Kitchen by Pépin, Jacques

A Patchwork of Living and Oneness by Hart, Ophelia