Cookbooks General in 1990

The Best of Wild Rice Recipes by

Cook-Chill Catering: Technology and Management by Walker, A., Light, N.

Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989 by Prospect Books

Depression Era Recipes by Wagner, Patricia

Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant by Moosewood Collective

Food Texture by Matz, Samuel A.

The Cook's Book of Essential Information: A Kitchen Handbook by Hill, Barbara

The New International Fondue Cookbook by Simmons, Bob, Simmons, Coleen