Cookbooks General in 1987

Leaf Protein: And Its By-Products in Human and Animal Nutrition by Pirie, N. W.

The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo by McKee, Gwen

The Book of Tofu: Protein Source of the Future--Now!: A Cookbook by Shurtleff, William

The Breakfast Book: A Cookbook by Cunningham, Marion

The Hungarian Cookbook by Derecskey, Susan

Yeast Biotechnology by Russell, I., Stewart, G. C., Berry, David R.