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From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes
by
Ortiz, Elisabeth Lambert
The Well-Fed Backpacker
by
Fleming, June
Cooking with Sea Vegetables
by
Bradford, Montse, Bradford, Peter
Tassajara Cooking
by
Brown, Edward Espe
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
by
Shulman, Martha Rose
The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]
by
Robertson, Laurel, Ruppenthal, Brian, Flinders, Carol L.