Caribbean & West Indian Cooking in 2026

The Goan Rhapsody: The Identity Crisis That Is Being Goan by Pinto, Rohit

Cocina Puerto Rico: Recipes from My Abuela's Kitchen to Yours by Castro, Mia

Jamaican Eats: Issue 3, 2025 by Cameron, Grace

A Culinary Journey Through the World: Antigua and Barbuda: Fungi and Pepperpot by Valler, Mikko

My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island by Fowles, Andre

A Culinary Journey Through the World: Bahamas: Conch Salad by Valler, Mikko

A Culinary Journey Through the World: Belize: Rice and Beans with Stew Chicken by Valler, Mikko

Dulces de Puerto Rico: 70 recetas de repostería boricua con tiempos, dificultad y nutrición por porción by Baptista Garcia, Marvin Gabriel

Luncheons: A Cook's Picture Book by Ronald, Mary

Puerto Rico Food Recipes Part 2 by Verdejo, Edgardo Jose

The Caribbean Cookbook by Williams, Rawlston

40 Days to Eden by Bennett, Nicola

The Puerto Rican Kitchen: Dessert Recipes - 85 Sweet Treats From The Island by Lorenzo, Freddy

Jamaican Eats: Issue 1, 2026 by Cameron, Grace

The Year the Plátanos Disappeared: Memories and Recipes from a Cuban Childhood by Gasso, Joaquin

Zserbó's Best: A Collection of Our Favorite Recipes by Borbely, Anita

Zserbó's Best: A Collection of Our Favorite Recipes Author by Borbely, Anita

Takeoff to Touchdown: For Every Appetite by Robotham, Jacqueline, Clubb, John Mark

La Cuisine africaine et antillaise. Tout un poème by Laye, Barnabe

Roots: Jamaican Food & Culture by Smith, Kristian

Cooking Con Omi: A Love Letter to Puerto Rican Home Cooking by Hopper, Omi

What a Dream Can Do: Building a Collection, Preserving a Legacy by

Cuban Soul: 100 Vibrant Recipes from Mi Cocina by Leon, Mika

Original Flava, Easy Caribbean: 80 Quick and Easy Recipes with Feel-Good Flava by McAnuff, Craig, McAnuff, Shaun

Recipes from the Rum Islands: Food & Stories from the Caribbean by Ramoutar, Shivi