Caribbean & West Indian Cooking in 2022

The Point Of Caribbean Food: How To Make The Caribbean Foods So Wonderful by December, Pasquale

Tasty And Savory Jamaican Food: Understand The Roots And Flavours Of Jamaican Cooking by Zebley, Anette

Authentic Jamaican Cooking: Explore Every Aspect Of Jamaican Culture by Hargreaves, Erin

Cooking Traditional Caribbean Food: Bringing Da'Flava From The Caribbean To Your Kitchen by Hattan, Song

Natural Flava: Quick & Easy Plant-Based Caribbean Recipes by McAnuff, Shaun, McAnuff, Craig

The Essential Cuban Cookbook: 50 Classic Recipes by Morrell-Ruiz, Patty

The Magical Cookery of I Foodini by Warren, Christopher H.

The Essential Cuban Cookbook: 50 Classic Recipes by Morrell-Ruiz, Patty

My America: Recipes from a Young Black Chef: A Cookbook by Stein, Joshua David, Onwuachi, Kwame

Yawd: Modern Afro-Caribbean Recipes by Forte, Adrian

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes by Washington, Brigid

Chef Rob Gayle's Favorite Caribbean Delights by Gayle, Robert

West Winds: Recipes, History and Tales from Jamaica by Phillips, Riaz

Diasporican: A Puerto Rican Cookbook by Maisonet, Illyanna

Yang Tulen Rasa Caribbean Buku Masak by Victor Bai Kap Chai

Autentike Shijet E Karaibeve Libër Gatimin by Klerind Çekrezi

Motherland: A Jamaican Cookbook by Thompson, Melissa

Jamaican Eats: Issue 2, 2022 by Cameron, Grace Lovina