Caribbean & West Indian Cooking in 2014

Las recetas de Mamá Pura: Edición Especial con El sazón de la cocina dominicana by Féliz-Camilo, Arturo

The Art of Cooking: Soul of the Caribbean by Richards, Selwyn

Cuban Rice Classics by Veiga, Marisella

Congotay! Congotay! a Global History of Caribbean Food by Goucher, Candice

el mangu by Morales, Marco, Morales, Francisco Depadua

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] by Terry, Bryant

Cook Jamaican! by Lue, Joan Jacqueline

Leonne Makes Chaka by Ford, Margaret Sylvestre

Pig Tails 'n' Breadfruit - Anniversary Edition by Clarke, Austin

Nyammings: 88 authentic Caribbean recipes by Rose, Sian

Two Visits to the Tea Countries of China V2: And the British Tea Plantations in the Himalaya by Fortune, Robert

Jacqueline's Cuisines: A Jamaican Twist On Your American Dish by Gordon, Jacqueline

The Versailles Restaurant Cookbook by Quincoces, Ana, Valls, Nicole

150 Best Indian, Asian, Caribbean and More Diabete by Khan, Sobia

Recetas cubanas para Navidad y Año Nuevo: Comida cubana by Brown, Heloísa