Sign-In
CartCanning & Preserving in 2008
What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
by
Fisher, Abby
Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (1918)
by
Hughes, Mary Burke
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
by
Farrell-Kingsley, Kathy
Complete Guide to Home Canning and Preserving
by
U. S. Dept of Agriculture
Preserving And Pickling: Two Hundred Recipes For Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, And Other Good Things (1917)
by
Wright, Mary Mason
Complete Guide to Home Canning and Preserving
by
U. S. Dept of Agriculture
Preserving And Pickling: Two Hundred Recipes For Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, And Other Good Things (1917)
by
Wright, Mary Mason
The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)
by
Appert, Nicolas
A Treatise On Food Conservation And The Art Of Canning (1917)
by
Snyder, Dona MacKenzie
A Book of Scents and Dishes (a Vintage Cookery Books Classic)
by
Allhusen, Dorothy
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
by
Fowler, George
War Food: Practical And Economical Methods Of Keeping Vegetables, Fruits, And Meats (1917)
by
Handy, Amy Littlefield
Home and Farm Food Preservation
by
Cruess, William V.