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CartCanning & Preserving in 2008
Methods of Canning Fruits and Vegetables
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H I Blits
Successful Canning and Preserving
by
Powell, Ola
Home and Farm Food Preservation
by
Cruess, William
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
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Fisher, Abby
Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (1918)
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Hughes, Mary Burke
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta,
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Farrell-Kingsley, Kathy
Complete Guide to Home Canning and Preserving
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U. S. Dept of Agriculture
Preserving And Pickling: Two Hundred Recipes For Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, And Other Good Things (1917)
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Wright, Mary Mason
Complete Guide to Home Canning and Preserving
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U. S. Dept of Agriculture
A Treatise On Food Conservation And The Art Of Canning (1917)
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Snyder, Dona MacKenzie
Preserving And Pickling: Two Hundred Recipes For Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, And Other Good Things (1917)
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Wright, Mary Mason
The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)
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Appert, Nicolas
Good Old-Fashioned Jams, Preserves and Chutneys
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Paston-Williams, Sara
A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
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Allhusen, Dorothy
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
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Fowler, George
How to Cultivate and Preserve Celery
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Henry Steele Olcott, Theophilus Roessle
War Food: Practical And Economical Methods Of Keeping Vegetables, Fruits, And Meats (1917)
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Handy, Amy Littlefield
Home and Farm Food Preservation
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Cruess, William V.