Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Canning & Preserving in 2007

Food Colloids: Self-Assembly and Material Science by
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round by Topp, Ellie, Howard, Margaret
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment by The Gardeners and Farmers of Centre Terre Vivante
Canning and Preserving of Food Products with Bacteriological Technique by Duckwall M. S., Edward Wiley
Apples for Jam: A Colorful Cookbook by Kiros, Tessa
Economy in the Kitchen by Breazeale, James
Everywoman's Canning Book by Mrs Mary Catherine Burke Hughes
Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying by Hayes, Olive