Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Canning & Preserving in 1998

Grow the Best Tomatoes: Storey's Country Wisdom Bulletin A-189 by Page, John
Trail Food: Drying and Cooking Food for Backpacking and Paddling by
Functional Foods: Biochemical and Processing Aspects, Volume 1 by Mazza, Mazza, G.
Fish Drying and Smoking by Doe, Doe E., Doe, Peter E.
Well Preserved: A Jam Making Hymnal by Hassol, Joan
Sous Vide and Cook-Chill Processing for the Food Industry by Ghazala, Sue
Supercritical Fluid Processing of Food and Biomaterials by Rizvi, Syed S. H.
Hydrocolloid Applications: Gum Technology in the Food and Other Industries by Nussinovitch