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CartCajun & Creole Cooking in 2017
Pantry and Palate: Remembering and Rediscovering Acadian Food
by
Thibault, Simon
Home Cooking American Style From The Heartlands
by
Murray, Sylvester
The Creole Cookery Book: Recipes of the Creoles of Lousiana
by
Exchange, Christian Women
The Picayune Creole Cook Book: Recipes of the Creoles of New Orleans, Louisiana
by
Co, Times-Picayune Publishing
The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist
by
Winans, Melinda Risch, Nobles, Cynthia Lejeune
Lowcountry Cuisine: Recipes from the South Carolina Coastal Region
by
Stevens, Jr, Jr.