Asian Cooking General in 2010
Histoire De Cognac, Jarnac, Segonzac (1882)
by
Cousin, Eugene
Cooking with Love the Anglo-Indian Way: The Best Recipes for Every-Day Cooking and Special Occasions
by
Peters, Joan
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
by
Wang, Yuan, Sheir, Warren, Ono, Mika
The Complete Book of Cooking in Punjabi Style: Balties, Curries, Sabjies, Burjies, in Veg and Non Veg
by
Purtoy, Krishna
The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes
by
Maltin, Vanessa
Afghan Cuisine
by
Sekandari, Nafisa
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
by
Trang, Corinne
Healthy ''Soshoku''
by
Yagi, Motoko
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes -- From Soba Noodles to Summer Rolls
by
Reinfeld, Mark, Murray, Jennifer
The Book of Tea
by
Okakura, Kakuzo
The Book of Tea
by
Okakura, Kakuzo
Asian Tapas: Small Bites, Big Flavors
by
Kilayko, Anton, Megel, Christophe
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
by
Jaffrey, Madhur
The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Co
by
Gardiner, Grace, Steel, Flora Annie Webster
Curry on Cooking; Quick and Tasty Indian Dishes on a Budget
by
Alidina, Wendy