Agriculture in 2007

Alternative Food Geographies: Representation and Practice by

Transgenics and the Poor: Biotechnology in Development Studies by

Forest Mensuration by Laar, Anthonie Van, Akça, Alparslan

Molybdenum in Agriculture by

Lacewings in the Crop Environment by

Biogeochemistry of Trace Elements in Arid Environments by Han, Fengxiang X.

Ecological Management of Agricultural Weeds by Staver, Charles P., Liebman, Matt, Mohler, Charles L.

Biodiversity Under Threat by

Ernährungsalltag Im Wandel: Chancen Für Nachhaltigkeit by Brunner, Karl-Michael, Geyer, Sonja, Jelenko, Marie

The Nature of Disease in Plants by Scheffer, Robert P.

Handbook of Farm, Dairy and Food Machinery by Kutz, Myer

Ten Years A Cowboy by Bender, Tex

How To Keep Bees For Profit by Lyon, D. Everett

The Liberty And Free Soil Parties In The Northwest by Smith, Theodore Clarke

The Silence Of Amor; And Where The Forest Murmurs by MacLeod, Fiona, Sharp, William

Porphyry on Abstinence from Animal Food by

The Tobacco Problem by Lawrence, Margaret Woods

The Young House-Keeper: Or Thoughts On Food And Cookery by Alcott, William a.

Forest Keep V3 by King, Alice

Two Visits To The Tea Countries Of China V2: And The British Tea Plantations In The Himalaya by Fortune, Robert

The Forest by White, Stewart Edward

The Bee-Master Of Warrilow by Edwardes, Tickner

Twenty-Two Years' Work Of The Hampton Normal And Agricultural Institute At Hampton, Virginia: Records Of Negro And Indian Graduates And Ex-Students by Various Authors

A Manual Of Beekeeping by Hunter, John

The Heritage of Cotton: The Fibre of Two Worlds and Many Ages by Crawford, M. D. C.

The Story of Cotton and the Development of the Cotton States by Brooks, Eugene Clyde

Tour In The United States; The Present Situation, Population, Agriculture, Commerce, Customs, Manners And A Description Of The Indian Nations V1, 1784 by Smyth, John Ferdinand Dalziel

Tour In The United States; The Present Situation, Population, Agriculture, Commerce, Customs, Manners And A Description Of The Indian Nations V2, 1784 by Smyth, John Ferdinand Dalziel

Five Hundred Points of Good Husbandrie by Tusser, Thomas

The Farmers Harvest Companion And Country Gentleman's Assistant by Jarvis, Thomas

Principles and Practice of Agricultural Analysis V3a: Agricultural Products by Wiley, Harvey Washington

Principles and Practice of Agricultural Analysis V1: Soils by Wiley, Harvey Washington

A Journey Through Spain In The Years 1786 And 1787: With Particular Attention To The Agriculture, Manufacturers, Commerce, Population, Taxes And Reven by Townsend, Joseph

Types and Temperaments with a Key to Foods by Hauser, Bengamin Gayelord

Rational Diet: An Advanced Treatise on the Food Question by Carque, Otto

The Cultivation Of American Grape Vines And Making Of Wine by Spooner, Alden

Principles and Practice of Agricultural Analysis V2: Fertilizers and Insecticides by Wiley, Harvey Washington

Principles And Practice Of Agricultural Analysis V3B: Agricultural Products by Wiley, Harvey W.

Allotments And Small Holdings by Green, John Little

The Rover Boys On The Farm by Winfield, Arthur M.

The Bee Preserver: Or Practical Directions For The Management And Preservation Of Hives by De Gelieu, J.

Virgin Soil V2 by Turgenev, Ivan Sergeevich

Bristol, Connecticut: In The Olden Time New Cambridge, Which Includes Forestville by Norton, Milo L., Norton, Frederick C.

On The Agricultural Community Of The Middle Ages And Enclosures Of The Sixteenth Century In England by Nasse, E.

Told In The Coffee House: Turkish Tales by

Tobacco: What It Is And What It Does by King, Dan

Fields, Factories And Workshops Or Industry Combined With Agriculture And Brain Work With Manual Work by Kropotkin, Peter

The Victoria Readers, Book V: A Series Of Lessons On Food, Beverages, The Skin And Personal Cleanliness by Pope, William J.

The Lure of the Land: Farming After Fifty by Wiley, Harvey W.

The Spirit of the Hive: Contemplations of a Beekeeper by Sharp, Dallas Lore

Developing Markets for Agrobiodiversity: Securing Livelihoods in Dryland Areas by International, Bioversity, Giuliani, Alessandra

Global Warming and Agriculture: Impact Estimates by Country by Cline, William

Biology of the Grapevine by Mullins, Michael G., Bouquet, Alain, Williams, Larry E.

Ecological and Genetic Implications of Aquaculture Activities by

Vegetables by

From Pioneering to Persevering: Family Farming in Indiana to 1880 by Salstrom, Paul

General Concepts in Integrated Pest and Disease Management by

Captive Care of North American Water Turtles by Lunsford, Richard

The Evolving Science of Grassland Improvement by Humphreys, L. R.

Fungal Pathogenesis in Plants and Crops: Molecular Biology and Host Defense Mechanisms, Second Edition by Vidhyasekaran, P.

Orchid Biotechnology by

Biodiversity in Trust: Conservation and Use of Plant Genetic Resources in Cgiar Centres by

Perspectives in Ecological Theory and Integrated Pest Management by

Oregon State Fair by Heine, Steven Robert

Analysis of Vertebrate Pest Control by Hone, Jim

Agricultural Extension and Rural Development: Breaking Out of Knowledge Transfer Traditions by

Understanding Soil Change: Soil Sustainability Over Millennia, Centuries, and Decades by Markewitz, Daniel, Richter Jr, Daniel D.

Pressure Cookery by Carroll, Leone Rutledge

Old McDonald Had A Farm by McDonald, Angus

Chemistry in the Garden by Hanson, James R.

American Cattle: Their History, Breeding And Management by Allen, Lewis F.

When Life Was Young At The Old Farm In Maine by Stephens, C. a.

Laws Relating To Forestry And The Suppression Of The Gypsy And Brown-Tail Moths by

Alta California: Embracing Notices of the Climate, Soil and Agricultural Products of Northern Mexico and the Pacific Seaboard by Captain of Volunteers, Of Volunteers, Captain of Volunteers

Food: A Tragedy Of The Future In One Act by De Mille, William C.

The Agricultural Papers Of George Washington by Brooke, Walter Edwin

Jordan Farms: An Epic In Homespun by Pierce, Frederick E.

When Life Was Young At The Old Farm In Maine by Stephens, C. a.

Abandoning An Adopted Farm by Sanborn, Kate

Blobson's Dire Mishaps In A Barn Storming Company by Shelley, Mortimer M.

The Abandoned Farmer by Preston, Sydney H.

Robin Hood's Barn by Brown, Alice

An Account Of The Insects Noxious To Agriculture And Plants In New Zealand by Maskell, William M.

American Cattle: Their History, Breeding And Management by Allen, Lewis F.

Animals in Social Life by Bauer, Radhika Lu

Ecology of Weeds and Invasive Plants: Relationship to Agriculture and Natural Resource Management by Radosevich, Steven R., Holt, Jodie S., Ghersa, Claudio M.

Maize and Grace: Africa's Encounter with a New World Crop, 1500-2000 by McCann, James C.

Last Ranch by Mann, Elizabeth

Transgenic Crops VI by

Forests and Men by Greeley, William B.

O. Henry: The Man and His Work by Long, E. Hudson

Farm Wanted by Hilles, Helen Train

Fear in the Forest by de Leeuw, Cateau

Studies Of Occupations In Agriculture, Forestry And Animal Industry by Allen, Frederick J.

Farm Population of the United States: An Analysis of the 1920 Farm Population Figures, Especially in Comparison with Urban Data by Truesdell, Leon E.

Beyond the Great Forest by Prewett, Virginia

Wool and the Wool Trade by Garside, Alston Hill

The Art of Creole Cookery by Kaufman, William I., Cooper, Mary Ursula

Chafing Dish Cookery by Brobeck, Florence

The Wine Cook Book by Brown, Rose, Brown, Bob, Brown, Cora

Photogrammetry And Photo-Interpretation: With A Section On Applications To Forestry by Spurr, Stephen H.

Vital Factors Of Foods: Vitamins And Nutrition by Ellis, Carleton, MacLeod, Annie Louise

The Art of Serving Food Attractively by Wenker, Mary Albert

Forestry Almanac, 1933 Edition by

Roundup of Beef Cookery by

Principles Of American Forestry by Green, Samuel B.

The Occurrence Of Aluminum And Its Absorption From Food In Dogs by Balls, Arnold K.

How Western Farmers Are Benefited By Protection by Mason, David H.

Studies Of The Influence Of Various Dietary Conditions On Physiological Resistance; The Influence Of Different Proportions Of Protein In The Food On T by Welker, William H.

The Birds Of Ontario In Relation To Agriculture by Nash, Charles W.

Ensilage: Being Some Notes On The Construction And Management Of The Different Kinds Of Silos, Together With Observations Of The by Gatherer, John F. W.

Only Five: Or Pussie's Frolics In Farm And Field by Thorn, Ismay

Intensive Farming by Corbett, Lee C.

Food For The Mind: Or A New Riddle-Book; Compiled For The Use Of Good Boys And Girls by John-The-Giant-Killer

Truck Farming In The Everglades by Waldin, Walter

Apple Growing In California: A Practical Treatise Designed To Cover Some Of The Important Phases Of Apple Culture Within The State by Weldon, George P.

National Afforestation by Webster, Angus D.

The Farmer's Land-Measurer; Or Pocket Companion: Showing At One View The Content Of Any Piece Of Land From Dimensions Taken In Yards With A Set Of Use by Pedder, James

The Effects Of Organic And Inorganic Addition-Agents Upon The Electrodeposition Of Copper From Electrolytes Containing Arsenic by Wen, Ching Yu

Studies On Wine-Sterilizing Machines by Gayon, U.

Major General Andrew Atkinson Humphreys, United States Volunteers, At Fredericksburg And Farmville, Virginia by Humphreys, Henry H.

Vegetables Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination by Andes, Louis Edgar

The Great Cattle Trail by Ellis, Edward S.

Manual Of Agriculture: For The School, The Farm, And The Fireside by Emerson, George B., Flint, Charles L.

Dave Porter At Star Ranch: Or The Cowboy's Secret by Stratemeyer, Edward

My Farm Of Edgewood: A Country Book by Mitchell, Donald Grant

Linside Farm by Moore, J. F.

Forest Valuation by Chapman, Herman Haupt

Enterprise, Industry And Art Of Man: As Displayed In Fishing, Hunting, Commerce, Navigation, Mining, Agriculture And Manufactures by Goodrich, Samuel G.

The American Text Book Of Practical And Scientific Agriculture, Intended For The Use Of Colleges, Schools, And Private Students, As Well As For The Pr by Fox, Charles

The Theory Of Electrolytic Dissociation And Some Of Its Applications by Jones, Harry C.

Sheep Husbandry: A Work Prepared For The Farmers Of Tennessee by Killebrew, Joseph B.

Forest And Prairie: Or Life On The Frontier by Bennett, Emerson

On The Cultivation Of Flax: The Fattening Of Cattle With Native Produce; Box-Feeding; And Summer-Grazing by Warnes, John

Clarets And Sauternes: Classed Growth Of The Medoc And Other Famous Red And White Wines Of The Gironde by G. a. K.

Tropical Agriculture: The Climate, Soils, Cultural Methods, Crops, Live Stock, Commercial Importance And Opportunities Of The Tropics by Wilcox, Earley Vernon

Hogs: With Supplementary Chapters On Feeding by Evvard, John M.

The Forest Minstrel by Peirson, Lydia Jane

Dry-Farming: Its Principles And Practice by MacDonald, William

Soiling, Ensilage And Stable Construction: Being A Revised Edition Of Soiling, Summer And Winter; Or The Economy Of Feeding Farm Stock by Peer, Frank Sherman

The Cabin On The Prairie by Pearson, Charles Henry

Wild Scenes In The Forest And Prairie V1 by Hoffman, Charles F.

British Grasses And Their Employment In Agriculture by Armstrong, Sydney F.

Commercial Peat: Its Uses And Possibilities by Gissing, Frederick T.

In Vino Veritas: A Book About Wine by Simon, Andre L.

Weeds Of Farm Land by Brenchley, Winifred E.

Principles Of Biochemistry For Students Of Medicine, Agriculture And Related Sciences by Robertson, T. Brailsford

The Fundamentals Of Live Stock Judging And Selection by Curtis, Robert S.

Wood And Other Organic Structural Materials by Snow, Charles Henry

A Tour Through North America: Together With A Comprehensive View Of The Canadas And United States, As Adapted For Agricultural Emigration by Shirreff, Patrick

America, Its Realities And Resources: Comprising Important Details Connected With The Present Social, Political, Agricultural, Commercial And Financia by Wyse, Francis

Tenants Of An Old Farm: Leaves From The Notebook Of A Naturalist by McCook, Henry C.

The Resources Of The United States: Or A View Of The Agricultural, Commercial, Manufacturing, Financial, Political, Literary, Moral And Religious Capa by Bristed, John

Forest Valuation by Chapman, Herman Haupt

Dry-Farming: Its Principles And Practice by MacDonald, William

The Fundamentals Of Live Stock Judging And Selection by Curtis, Robert S.

Tropical Agriculture: The Climate, Soils, Cultural Methods, Crops, Live Stock, Commercial Importance And Opportunities Of The Tropics by Wilcox, Earley Vernon

Intensive Farming by Corbett, Lee C.

In Vino Veritas: A Book About Wine by Simon, Andre L.

Truck Farming In The Everglades by Waldin, Walter

Apple Growing In California: A Practical Treatise Designed To Cover Some Of The Important Phases Of Apple Culture Within The State by Weldon, George P.

The Romance Of The Apothecaries Garden At Chelsea by Drewitt, F. Dawtrey

Elements Of Chemical Analysis: Inorganic And Organic by Parnell, Edward A.

On The Cultivation Of Flax: The Fattening Of Cattle With Native Produce; Box-Feeding; And Summer-Grazing by Warnes, John

Clarets And Sauternes: Classed Growth Of The Medoc And Other Famous Red And White Wines Of The Gironde by G. a. K.

Vegetables Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination by Andes, Louis Edgar

Plant Breeding and Biotechnology: Societal Context and the Future of Agriculture by Murphy, Denis

Introduction to Agricultural Economics by Gray, Lewis Cecil

Agricultural Research Management by

Peasants, Farmers and Scientists: A Chronicle of Tropical Agricultural Science in the Twentieth Century by Mutsaers, H. J. W.

Plant Breeding and Biotechnology: Societal Context and the Future of Agriculture by Murphy, Denis

From Dearth to Plenty: The Modern Revolution in Food Production by Blaxter, Kenneth, Robertson, Noel R.

Advances in Integrated Soil Fertility Management in Sub-Saharan Africa: Challenges and Opportunities by

Die Kompostierung von Schweineexkrementen in der Provinz Can Tho (Vietnam) by Sebastian Hedel

Soil Biological Fertility: A Key to Sustainable Land Use in Agriculture by

Growing Food: A Guide to Food Production by Winch, Tony

The Legacy of John Waldie and Sons: A History of the Victoria Harbour Lumber Company by Armson, Kenneth A., McLeod, Marjorie

Monitoring Soil Moisture for Irrigation Water Management by Sanden, Blake, Hanson, Blaine, Orloff, Steve

Productive Farming (1922) by Davis, Kary Cadmus

The Book Of Cowboys (1921) by Rolt-Wheeler, Francis

Vitamins: Essential Food Factors (1922) by Harrow, Benjamin

The Rout Of The Philistines: A Forest Play (1922) by Norris, Charles G., Marcelli, Nino

Foods And Cookery And The Care Of The House (1921) by Matthews, Mary L.

Powders and Bulk Solids: Behavior, Characterization, Storage and Flow by Schulze, Dietmar

Farming (1891) by Munkittrick, Richard Kendall

Nec-Natama, Comradeship: A Forest Play (1914) by Waldrop, Uda, Shiels, J. Wilson

The Formation Of Purebred Flocks And Their Subsequent Management (1901) by Mansell, Alfred

On The Present Condition Of United Canada: As Regards Her Agriculture, Trade And Commerce (1849) by Taylor, Henry

Sheep Feeding And Farm Management (1912) by Doane, D. Howard

Meadows And Pastures: A Compendium Of The Grasses Of Tennessee, Prepared Expressly For The Farmers Of Tennessee, But Adapted To The Whole Co by Killebrew, J. B.

The Utilization Of Wood Waste And Wood Waste And Its Utilization (1905) by Frankforter, George B., Harper, Walter B.

A Treatise On The Nature And Cultivation Of Coffee: With Some Remarks On The Management And Purchase Of Coffee Estates (1865) by Lascelles, Arthur R. W.

The Preservation Of Wood (1919) by Rodd, Thomas, Jr.

How To Make Creamery Butter On The Farm (1915) by McLaughlin, William J., McLaughlin, Amanda K.

The Manufacture Of Liquors, Wines And Cordials, Without The Aid Of Distillation: Also The Manufacture Of Effervescing Beverages (1863) by Lacour, Pierre

The Cook's Oracle And Housekeeper's Manual: Containing Receipts For Cookery And Directions For Carving (1830) by Kitchiner, William

The Forest (1852) by Huntington, J. V.

Foods: Or How The World Is Fed (1907) by Carpenter, Frank G.

Fine Wool: Sheep Husbandry (1863) by Randall, Henry S.

American Grape Growing And Wine Making (1885) by Husmann, George