Agriculture in 2004

Cultivating Arctic Landscapes: Knowing and Managing Animals in the Circumpolar North by

The Chiefs Remember: The Forest Service 1952-2001 by

Pathway to Sustainability: Defining the Bounds on Forest Management by Sample, V. Alaric, Fedkiw, John, MacCleery, Douglas W.

Smallholders and Stockbreeders by

Making Table Wine at Home by Cooke, George

In Vitro Application in Crop Improvement by Predieri, Stafano, Mujib, A., Cho, Myeong Je

Isnar Agricultural Research Indicator Series: A Global Data Base on National Agricultural Research Systems by

Climate Change: Five Years after Kyoto by

Managing Healthy Sports Fields: A Guide to Using Organic Materials for Low-Maintenance and Chemical-Free Playing Fields by Sachs

Physiology of Stressed Crops, Vol. 1: Hormone Relations by Gupta, U. S.

Microbial Ecology of the Soil and Plant Growth by Davet, Pierre

Systematic Botany of Flowering Plants: A New Phytogenetic Approach of the Angiosperms of the Temperate and Tropical Regions by Savolainen, Vincent V., Figeat, Murielle, Spichiger, R-E

Physiology and Biotechnology Integration for Plant Breeding by

Conserving Biodiversity in Agricultural Landscapes: Model-Based Planning Tools by

Turf Management in the Transition Zone by Diesburg, Dunn

Trees in the Urban Landscape: Site Assessment, Design, and Installation by Trowbridge, Peter J.

Biodiversity and Pest Management in Agroecosystems by Altieri, Miguel, Nicholls, Clara

Agricultural Systems Management: Optimizing Efficiency and Performance by

Agricultural Development Polic by Norton

Pest and Vector Control by Emden, H. F. Van, Service, M. W.

Pest and Vector Control by Emden, H. F. Van, Van Emden, Helmut, Service, Michael

Transformation of Plants and Soil Microorganisms by

Forest Futures: Science, Politics, and Policy for the Next Century by

Tobacco By-2 Cells by

Production Practices and Quality Assessment of Food Crops: Plant Mineral Nutrition and Pesticide Management by

Applied Genetics of Leguminosae Biotechnology by

Bioinformatics of Genome Regulation and Structure by

Quality Handling and Evaluation by

Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice by

Amazonian Dark Earths: Origin Properties Management by

Cash Crop Halophytes: Recent Studies: 10 Years After Al Ain Meeting by

Diseases of Fruits and Vegetables: Volume I Diagnosis and Management by

Researching Food Habits: Methods and Problems by

Paddy Soil Science by Kyuma, Kazutake

Organic Farming: Policies and Prospects by Dabbert, Stephan, Haring, Anna Maria, Zanoli, Raffaele

Cropping Systems: Trends and Advances by Shrestha, Anil

North to Slave Lake by Morton, Stan A.

Langstroth's Hive and the Honey-Bee: The Classic Beekeeper's Manual by Langstroth, L. L.

Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production by Smil, Vaclav

Weed Biology and Management by

Photosynthetic Rate and Dynamic Environment by Yabuki, Kazutoshi

The U.S. Forest Service: A Centennial History by Steen, Harold K.

Friends for Life by Fennell, Jan

World Agriculture and the Environment: A Commodity-By-Commodity Guide to Impacts and Practices by Clay, Jason

The U.S. Forest Service: A Centennial History by Steen, Harold K.

Pesticide Residues in Food and Drinking by Crossley, Hamilton

Global Water Dynamics: Shallow and Deep Groundwater, Petroleum Hydrology, Hydrothermal Fluids, and Landscaping by Mazor, Emanuel

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan by King, F. H.

Improvement of Forest Resources for Recyclable Forest Products by

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact by Chang, Shu-Ting, Miles, Philip G.

Neem: Today and in the New Millennium by

Economic Botany: Principles and Practices by Wickens, G. E.

Virus and Virus-Like Diseases of Major Crops in Developing Countries by

Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain by

An Introduction to the Environmental Physics of Soil, Water and Watersheds by Rose, Calvin W.

Testing of Genetically Modified Organisms in Foods by

Insect Pest Management: Field and Protected Crops by

Community Economics: Linking Theory and Practice by Marcouiller, Dave, Shaffer, Ron, Deller, Steve

Seeds Handbook: Processing And Storage by Desai, Babasaheb B.

Fruit and Vegetable Diseases by

How to Build Animal Housing: 60 Plans for Coops, Hutches, Barns, Sheds, Pens, Nestboxes, Feeders, Stanchions, and Much More by Ekarius, Carol

Forest Management Digest by

Positive Impact Forestry: A Sustainable Approach to Managing Woodlands by McEvoy, Thomas J.

Agricultural Rent in England, 1690 1914 by Turner, M. E., Beckett, J. V., Afton, B.

Chemical Pesticides Mode of Action and Toxicology by Stenersen, Jørgen

Principles of Soil Physics by Shukla, Manoj K., Lal, Rattan

Les instruments aratoires des Gaules et de Germanie Superieure: Catalogue des pièces métalliques by Marbach, André

Recherches sur les instruments aratoires et le travail du sol en Gaule Belgique by Marbach, André

Profitable Organic Farming 2e by Newton

Cultural Landscapes and Land Use: The Nature Conservation -- Society Interface by

Plantation Forestry in the Tropics: The Role, Silviculture, and Use of Planted Forests for Industrial, Social, Environmental, and Agroforestry Purpose by Evans, Julian, Turnball, John W., Turnbull, John W.

Decision Support Systems in Potato Production: Bringing Models to Practice by

Farmers Of Forty Centuries Or Permanent Agriculture In China, Korea And Japan by King, F. H.

Importation Of Foreign Corn by Malthus, Thomas

Shearing In The Riverina New South Wales by Boldrewood, Rolf

New Vistas in Agroforestry: A Compendium for 1st World Congress of Agroforestry, 2004 by

The School Book Of Forestry by Pack, Charles Lathrop

One Thousand Questions In California Agriculture Answered by Wickson, E. J.

Dry Farming by Widtsoe, John a.

Roman Farm Management The Treatises Of Cato And Varro by Cato, Marcus Porcius

Problems Of Poverty by Hobson, John A., Boll, Helene H.

The Farmer's Boy by Bloomfield, Robert

The Romance Of Rubber by Martin, John

The Mule A Treatise On The Breeding Training And Uses To Which He May Be Put by Riley, Harvey

The Lore of the Honey Bee by Edwardes, Tickner

Politics of Forests: Northern Forest-industrial Regimes in the Age of Globalization by Donner-Amnell, Jakob

Postharvest Physiology and Hypobaric Storage of Fresh Produce by Burg, Stanley

Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities by Harbottle, Lynn

Forest Bioresource Utilisation in the Eastern Mediterranean since Antiquity: A case study of the Makheras, Cyprus by Ellis Burnet, Julia

The Overstory Book: Cultivating Connections with Trees, 2nd Edition by Elevitch, Craig R.

Soil by Tiwari, Suresh Chandra

Natural Farming: A Practical Guide by Coleby, Pat

Ten Acres Enough: The Classic 1864 Guide to Independent Farming by Morris, Edmund

Green Manure/Cover Crop Systems of Smallholder Farmers: Experiences from Tropical and Subtropical Regions by

The Event and Its Terrors: Ireland, Famine, Modernity by McLean, Stuart

Valuing Agroforestry Systems: Methods and Applications by

Poultry Behaviour and Welfare by Hughes, Barry

Controlling Nitrogen Flows and Losses by

First Lessons in Beekeeping by Dadant, C. P.

The Riddle of the Rhine: Chemical Strategy in Peace and War by Lefebure, Victor

First Lessons in Beekeeping by Dadant, C. P.

The Welfare of Laboratory Animals by

International Regulation of Underwater Sound: Establishing Rules and Standards to Address Ocean Noise Pollution by McCarthy, Elena

Plant Development and Biotechnology by

Slow Food: The Case for Taste by Petrini, Carlo

The Lightweight Treated Soil Method: New Geomaterials for Soft Ground Engineering in Coastal Areas by Egashira, Kazuhiko, Tsuchida, Takashi

Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain by

All Flesh Is Grass: The Pleasures and Promises of Pasture Farming by Logsdon, Gene

The World's Greatest Fix: A History of Nitrogen and Agriculture by Leigh, G. J.

Genetically Modified Planet: Environmental Impacts of Genetically Engineered Plants by Stewart, C. Neal, Jr.

The Nature of the Farm: Contracts, Risk, and Organization in Agriculture by Allen, Douglas W., Lueck, Dean

Plant Breeding: Mendelian to Molecular Approaches by

Soil Management: Problems and Solutions by Fullen, Michael A., Catt, John A.

Foot and Mouth Disease: New Values, Innovative Research Agenda's and Policies by

Nutrition of the Performance Horse: Which System in Europe for Evaluating the Nutritional Requirements? by

HIV/AIDS and Agriculture in Sub-Saharan Africa: An Overview and Annotated Bibliography by Müller, Tanja R.

Farm Implements and Construction by

Domestic Wastewater Treatment in Developing Countries by Mara, Duncan

Emerging Organic Pollutants in Waste Waters and Sludge by

Lake Champlain: Partnerships and Research in the New Millennium by Manley, Tom, Manley, Pat, Mihuc, Timothy B.

Genetically Modified Language: The Discourse of Arguments for GM Crops and Food by Cook, Guy

The Story of Cotton and the Development of the Cotton States by Brooks, Eugene Clyde

Genetically Modified Crops: Their Development, Uses, and Risks by Liang, G. H.

Handbook of Seed Physiology: Applications to Agriculture by

Transgene Pflanzen: Herstellung, Anwendung, Risiken Und Richtlinien by Brandt, Peter

The Equitable Forest: Diversity, Community, and Resource Management by

Guide for the Care and Use of Laboratory Animals by Institute for Laboratory Animal Research, National Research Council, Division on Earth and Life Studies

Improving the Use of the Best Scientific Information Available Standard in Fisheries Management by Ocean Studies Board, National Research Council, Division on Earth and Life Studies

Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference by Eaton, Leonard, Forney, Charles

The Influence Of The Blue Ray Of The Sunlight And Of The Blue Color Of The Sky 1876 by Pleasonton, General A. J.

A Practical Description of the Munsell Color System and Suggestions for Its Use 1937 by Cleland, T. M.

The American Cattle Doctor: A Complete Work on All the Diseases of Cattle, Sheep and Swine Including Every Disease Peculiar to America by Dadd, George H.

Evaluation of Soil and Rock Properties by Bachus, R. C., Et Al, Sabatini, P. J.

The Influence Of The Blue Ray Of The Sunlight And Of The Blue Color Of The Sky 1876 by Pleasonton, General A. J.

Reproduction in Cattle 3e by Peters, Ball

Botrytis: Biology, Pathology and Control by

Forest Diversity and Function: Temperate and Boreal Systems by

The Chemistry of Pheromones and Other Semiochemicals I by

Estimation of Microbial Protein Supply in Ruminants Using Urinary Purine Derivatives by

The Cultural History of Plants by

Environmental Diversity in Architecture by

Soils and Environmental Quality by Vance, George F., Sims, J. Thomas, Pierzynski, Gary M.

Cage Aquaculture by Beveridge, Beveridge, Malcolm C. M., Berger, Peter L.

What Is Biodynamics?: A Way to Heal and Revitalize the Earth by Steiner, Rudolf

Guide Tendrillate Climbers by Krings, Braham

Horse Sense: The Guide to Horse Care in Australia and New Zealand by Owens, Elizabeth, Myers, Jane, Huntington, Peter

First Farmers: The Origins of Agricultural Societies by Bellwood

Advances in Downy Mildew Research: Volume 2 by

Sustaining Biodiversity and Ecosystem Services in Soils and Sediments by Scope

The Development of Science-Based Guidelines for Laboratory Animal Care: Proceedings of the November 2003 International Workshop by Institute for Laboratory Animal Research, National Research Council, Division on Earth and Life Studies

The Breeding and Management of Fighting Cocks by Simpson, Everard

Was Essen Wir Morgen?: 13 Food Trends Der Zukunft by Rützler, Hanni

Forests at the Wildland-Urban Interface: Conservation and Management by

Transgenic Crops of the World: Essential Protocols by

Soil-Water-Solute Process Characterization: An Integrated Approach by

Maple Sugaring in New Hampshire by Lassonde, Barbara Mills

The Great Pestilence A D 1348 To 1349: Now Commonly Known As The Black Death by Gasquet, Francis

Insects Injurious to Staple Crops by Sanderson, E. Dwight

Cowboys of America by Tousey, Sanford

The Pesticide Detox: Towards a More Sustainable Agriculture by Pretty, Jules N.

Communication for Rural Innovation 3e by Leeuwis

Aquaculture Environment 2E by Pillay

Phylloxera: How Wine was Saved for the World by Campbell, Christy

Environmental Management and Development by Barrow, Chris

Haploids in Crop Improvement II by

Vital Soil: Function, Value and Properties Volume 29 by

Microorganisms in Soils: Roles in Genesis and Functions by

The Story of Corn by Fussell, Betty

Basic Animal Nutrition and Feeding by Pond, Wilson G.

Reason in the City of Difference by Bridge, Gary

Umsetzung und einzelbetriebliche Auswirkungen der Agrarreform in ausgewählten Mitgliedsländern by Ehrhardt, Jörg

Seed Fate: Predation, Dispersal and Seedling Establishment by

Water Reuse for Irrigation: Agriculture, Landscapes, and Turf Grass by

Hydroponics: A Practical Guide for the Soilless Grower by Jones, J. Benton, Jr.