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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
del Trigo a la Pasta

del Trigo a la Pasta

Hardcover

Series: ¿Quién Preparó Mi Almuerzo?

General Juvenile NonfictionScience & Nature

Currently unavailable to order

ISBN13: 9798892003704
Publisher: Amicus Learning
Published: Jan 1 2025
Pages: 24
Weight: 0.60
Height: 0.30 Width: 9.30 Depth: 8.50
Language: Spanish
A child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where wheat is grown and a glossary. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.

Also from

Schuh, Mari C.

Also in

Science & Nature