Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
del Trigo a la Pasta

del Trigo a la Pasta

Schuh, Mari C.
Murch, Jeanine

Paperback

General Juvenile NonfictionScience & Nature

Currently unavailable to order

ISBN13: 9798892003742
Publisher: Amicus Ink
Published: Jan 14 2025
Pages: 24
Weight: 0.25
Height: 0.20 Width: 9.00 Depth: 8.10
Language: Spanish
Potato chips might be your favorite snack, but do you know how they're made? Translated into North American Spanish, our Who Made My Lunch? series highlights the journey of common foods from farm to factory to table. With clear process explanations and charming illustrations, this narrative nonfiction series will give elementary-aged readers an appreciation of the work it takes to make the food they eat. A child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where wheat is grown and a glossary. Part of Amicus's popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.

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