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Zoology: Fishes and Invertebrated Animals
Paperback
ISBN13: 9781147425680
Publisher: Nabu Press
Published: Mar 16 2010
Pages: 608
Weight: 1.85
Height: 1.23 Width: 6.14 Depth: 9.21
Language: English
Zoology: Fishes and Invertebrated Animals by William Benjamin Carpenter, first published in 1845, offers a detailed exploration of the animal kingdom, focusing on aquatic life. This classic text delves into the anatomy, physiology, and classification of fishes and various invertebrate species. Carpenter's work provides valuable insights into the scientific understanding of these creatures during the 19th century.
Readers will find comprehensive descriptions of different species, accompanied by detailed illustrations. This book remains a significant resource for those interested in the history of zoology and marine biology, offering a glimpse into the scientific methods and knowledge of the era. It serves as a testament to the enduring fascination with the diversity and complexity of life in the oceans and other aquatic environments.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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