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Zoology: For Students and General Readers
Paperback
General World HistoryOther AnimalsZoology
ISBN13: 9781172866571
Publisher: Nabu Press
Published: May 25 2011
Pages: 734
Weight: 2.23
Height: 1.47 Width: 6.14 Depth: 9.21
Language: English
Dive into the fascinating world of animal life with Zoology: For Students and General Readers. This comprehensive work by A. S. Packard offers a detailed exploration of the animal kingdom, suitable for both students and anyone with a general interest in zoology. From the simplest organisms to the most complex vertebrates, this book covers a wide range of topics, including animal anatomy, physiology, behavior, and classification.
Originally published in 1879, this book provides valuable insights into the state of zoological knowledge during the late 19th century, showcasing the discoveries and theories that shaped our understanding of the natural world. Explore detailed descriptions and illustrations that bring the animal kingdom to life, making this book an enduring resource for anyone interested in the wonders of zoology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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