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Yeikel con... un toque habanero
Paperback
Caribbean & West Indian Cooking
ISBN13: 9781640868175
Publisher: Ibukku, LLC
Published: Mar 7 2021
Pages: 212
Weight: 0.88
Height: 0.55 Width: 6.00 Depth: 9.00
Language: Spanish
Realizar un programa televisivo dedicado a la culinaria no resulta tan sencillo como pudiera parecer.
Hay muchos detalles a tener en cuenta: ante todo el público al que va dirigido; la selección de los platos a presentar; cada uno de los elementos técnicos que conlleva: escenografÃa, luces, audio... y, por supuesto, la propia estructura y los guiones pues no se trata de mostrar recetas y más recetas sino que deben tener un objetivo preciso que comprende transmitir cultura, conocimientos, muchas veces ancestrales, y, no pocas veces, contribuir a la modificación de hábitos, siempre en busca de una mejor calidad de vida.
Todo ello es posible alcanzarlo con un cohesionado equipo de trabajo con muchos deseos de echar adelante.
Este libro, que ahora les comparto, da continuidad a En la cocina de Yeikel, con recetas presentadas en la sección de culinaria del programa juvenil Lo tenemos en mente, del Canal Educativo de la televisión cubana, en tanto otras corresponden a Toque habanero, del Canal Habana, elaboradas por músicos, chefs, actores, deportistas...
Mi objetivo esencial es uno: que conozcan y aprendan a preparar nuevas recetas en el hogar, se trata de platos nutritivos y muy sabrosos con pocos recursos.
También, les confieso un grupo de anécdotas además de vivencias detrás de las cámaras que ahora nos hacen sonreÃr, pero cuando sucedieron nos pusieron muy tensos y en acción...; en fin, no les adelanto más.
Espero y deseo disfruten con estas recetas muy fáciles. Una recomendación: no dejen nunca de soñar y ponerle a su comida, por supuesto, un Toque habanero.
Yeikel Santos
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