Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Yellow Line Dining: The Untapped Wild Food Source

Yellow Line Dining: The Untapped Wild Food Source

Arneau, Janet

Paperback

Cookbooks GeneralGifts & Stationery GeneralTest Prep

ISBN13: 9798171225032
Publisher: Independently Published
Published: Sep 2 2026
Pages: 184
Weight: 0.73
Height: 0.39 Width: 7.00 Depth: 10.00
Language: English

'Yellow Line Dining' the book is asking you to look at roadkill as a sustainable resource. Every year, millions of wild animals are killed on American roads, deer, elk, moose, wild pigs, small game, healthy animals struck by vehicles instantly. They are not diseased by default. They are not spoiled by impact alone. And they are not automatically waste. Yet many of them are left, hauled away, or buried while families struggle with rising meat costs. Sustainability, a word repeatedly thrown around, is more of a talking point rather than a practice, This book is going to put the word into practice and introduce roadkill as a good and constant sustainable food.

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