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Yearbook of Agriculture; Volume 1910
Paperback
AgricultureEnvironmental StudiesGeneral World History
ISBN13: 9781172721962
Publisher: Nabu Press
Published: May 9 2011
Pages: 818
Weight: 2.48
Height: 1.62 Width: 6.14 Depth: 9.21
Language: English
The Yearbook of Agriculture, Volume 1910 offers a comprehensive look at the state of agriculture at the turn of the century. Published by the United States Department of Agriculture, this volume provides detailed insights into crop production, farming techniques, and environmental considerations of the era.
Readers will find valuable information on a range of topics, reflecting the agricultural practices and concerns of the time. This historical document serves as a vital resource for understanding the evolution of agriculture in the United States and the ongoing efforts to balance productivity with environmental stewardship. A valuable addition to any collection focusing on agricultural history and natural resource management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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