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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Widdifield's New Cook Book

Widdifield's New Cook Book

Paperback

Food WritingAmerican CookingGeneral World History

ISBN10: 1286053919
ISBN13: 9781286053911
Publisher: Nabu Press
Published: Apr 16 2012
Pages: 422
Weight: 1.30
Height: 0.86 Width: 6.14 Depth: 9.21
Language: English

Widdifield's New Cook Book is a comprehensive collection of recipes and household advice, reflecting the culinary practices of its time. Authored by Hannah Widdifield, this cookbook provides a fascinating glimpse into historical American cooking. It features a wide range of recipes, from everyday meals to more elaborate dishes, offering valuable insights into the ingredients, techniques, and flavors popular in the past. This book is not only a practical guide to cooking but also a historical document, showcasing the evolution of American cuisine and domestic life.

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General World History