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Works of Jules Verne (Volume 8); The Survivors of the Chancellor. Michael Strogoff

Works of Jules Verne (Volume 8); The Survivors of the Chancellor. Michael Strogoff

Paperback

Currently unavailable to order

ISBN10: 1154133303
ISBN13: 9781154133301
Publisher: General Books
Pages: 144
Weight: 0.59
Height: 0.31 Width: 7.44 Depth: 9.69
Language: English
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 edition. Excerpt: ... nothing in my cousin's service. Well, well! Good, murmured Alcide Jolivet; there he is asleep. A few hours' sleep and a few cold water compresses are all that are required to set an Englishman on his legs again. These fellows are made of cast iron. And whilst Harry Blount rested, Alcide watched near him, after having drawn out his note book, which he loaded with notes, determined besides to share them with his companion, for the greater satisfaction of the readers of the Daily Telegraph. Events had united them one with the other. They were no longer jealous of each other. So, then, the thing that Michael Strogoff dreaded above everything was the most lively desire of the two correspondents. Ivan Ogareff's arrival would evidently be of use to them. Blount and Jolivet's interest was, therefore, contrary to that of Michael. The latter well understood the situation, and it was one reason, added to many others, which prevented him from approaching his former traveling companions. He therefore managed so as not to be seen by them. Four days passed thus without the state of things being in anywise altered. The prisoners heard no talk of the breaking up of the Tartar camp. They were strictly guarded. It would have been impossible for them to pass the cordon of foot and horse soldiers, which watched them night and day. As to the food which was given them it was barely sufficient. Twice in the twenty-four hours they were thrown a piece of the intestines of goats grilled on the coals, or a few bits of that cheese called kroute, made of sour ewe's milk, and which, soaked in mare's milk, forms the Kirghiz dish, commonly called koumyss. And this was all. It may be added that the weather had become detestable. There were considerable...