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The Wines Of Italy Judged By Pope Paul Iii (Farnese) And By His Cellarer Sante Lancerio: Translated, Annotated & Illustrated
Paperback
Medieval & Renaissance HistoryLiquorWine
Publisher: Independently Published
Published: Oct 11 2024
Pages: 210
Weight: 0.57
Height: 0.53 Width: 6.00 Depth: 9.00
Language: English
The Wines of Italy Judged by Pope Paul III (Farnese) and His Cellarer Sante Lancerio is a work written around the mid-16th century by Sante Lancerio, the cellarer of Pope Paul III Farnese during his pontificate from 1534 to 1549. Lancerio is considered the first sommelier in modern history, having tasted and described 55 different Italian wines.
After a preface by Giuseppe Ferraro, the text is divided into two main sections: the first describes the travels of Pope Paul III, particularly the journey from Rome to Nice in 1536 and the one from Ferrara to Ancona; the second part is dedicated to the detailed description of 55 Italian wines, including Malvasia, Moscatello, Trebbiano, Greco di Somma, Montepulciano, and Monterano.
Lancerio's style is lively and competent, characterized by a language that in many respects anticipates that of modern sommeliers. In his descriptions, the author focuses on the organoleptic characteristics of the wines, analyzing their color, aroma, and flavor, and suggesting pairings with foods and moments of the day.
The Wines of Italy Judged by Pope Paul III (Farnese) and His Cellarer Sante Lancerio represents a unique testimony of the wine culture in the Renaissance, consecrating Lancerio as a precursor of modern sommellerie. In addition to its value as a historical document on the tastes of an illustrious figure such as Pope Paul III, the work has become an essential reference point for scholars and enthusiasts of wine history.
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