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Wine and Walnuts; or, After Dinner Chit-chat. By Ephraim Hardcastle; Volume 2
Paperback
Biographies GeneralLetters & EssaysGeneral World History
ISBN13: 9781177278119
Publisher: Nabu Press
Published: Aug 16 2010
Pages: 352
Weight: 1.09
Height: 0.73 Width: 6.14 Depth: 9.21
Language: English
Wine and Walnuts; or, After Dinner Chit-chat, Volume 2, by Ephraim Hardcastle (William Henry Pyne), offers a delightful glimpse into the social life and customs of early 19th-century England. This collection of essays captures the essence of convivial gatherings, filled with witty banter, intriguing anecdotes, and observations on the era's manners and morals.
Through the persona of Ephraim Hardcastle, Pyne provides readers with a unique perspective on the everyday lives of his contemporaries, exploring topics ranging from the appreciation of fine wine to the nuances of social etiquette. The essays are rich with historical detail, offering insights into the cultural landscape of the time. Perfect for readers interested in social history, literary essays, and the charm of a bygone era, Wine and Walnuts provides an engaging and entertaining journey back in time.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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