• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wildsam Field Guides: Texas Barbecue

Wildsam Field Guides: Texas Barbecue

Paperback

Series: Photo Almanac

Environmental StudiesRegional: SouthwestSouth

Currently unavailable to order

ISBN10: 1467199427
ISBN13: 9781467199421
Publisher: Wildsam
Published: Jun 7 2021
Pages: 136
Weight: 1.01
Height: 0.39 Width: 7.95 Depth: 9.92
Language: English
Wildsam Photo Almanac: Texas Barbecue celebrates and explores the diverse traditions, joints and pitmasters that come together to create the Lone Star State's most famous foodway. Inside, legends like Tootsie Tomanetz, Mando Vera, and Robert Patillo share the persistence and passion needed to be a lifelong pitmaster, innovators like Mark Scott and Evan LeRoy talks about what it takes to serve top-notch barbecue today, and photographer Wyatt McScpadden discusses a career devoted to capturing barbecue's best. Topics covered include how to source the best post oak, the origin stories of institutions and upstarts, the magic of mesquite, real barbacoa, all things brisket, family histories, how geography informs smoking styles, and the nostalgic favorites that endure.

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Regional: Southwest