Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many Useful Miscellaneous Receipts, And Full

The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many Useful Miscellaneous Receipts, And Full

Robinson, James

Paperback

BakingGeneral World HistoryOutdoors

ISBN10: 9354506488
ISBN13: 9789354506482
Publisher: Alpha Edition
Published: Apr 6 2021
Pages: 204
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: English
Before fridges, there was craft. Salt, smoke, time, and skill. James Robinson distils that hard-won know-how into a practical classic for anyone drawn to self-reliance and flavour. The Whole Art Of Curing, Pickling, And Smoking Meat And Fish is a formidable food preservation handbook and traditional cookery manual, written with the brisk authority of Victorian British foodways. Inside are clear curing meat recipes, precise smoking fish techniques, and dependable pickling and brining methods that speak to both kitchen curiosity and serious practice. It reads as a home butchery guide for the careful household, and as a working reference for homestead pantry preservation and small-scale charcuterie makers who want results grounded in old-world preserving traditions. Its standout feature is the detailed, practical guidance on diy smokehouse construction, including an economical drying-chimney and apparatus devised on an original plan, turning preservation from guesswork into repeatable process. Republished by Alpha Editions in a careful modern edition, this volume preserves the spirit of the original while making it effortless to enjoy today -- a heritage title prepared for readers and collectors alike. As a complete food preserving collection from the age when thrift and taste were inseparable, it offers more than instruction: it is a document of domestic ingenuity. Keep it on the counter for practical consultation, or on the shelf as a handsome link to Britain's culinary past.

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