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612-822-4611
Where Our Food Comes from: Retracing Nikolay Vavilov's Quest to End Famine

Where Our Food Comes from: Retracing Nikolay Vavilov's Quest to End Famine

Paperback

Series: Shearwater

Biographies GeneralEnvironmental Studies

Currently unavailable to order

ISBN10: 1610910036
ISBN13: 9781610910033
Publisher: Island Press
Published: Mar 16 2011
Pages: 264
Weight: 0.84
Height: 0.80 Width: 5.90 Depth: 8.90
Language: English
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country's famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist--and vivid storyteller--has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov's extraordinary story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them. Retracing Vavilov's path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov's time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov's journals and photos, Nabhan reveals just how much diversity has

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Environmental Studies