Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
What's Cooking?

What's Cooking?

Stein, Joshua David
Rothman, Julia

Hardcover

General Juvenile Fiction

Currently unavailable to order

ISBN10: 0714875082
ISBN13: 9780714875088
Publisher: Phaidon Press
Published: Oct 25 2017
Pages: 40
Weight: 0.95
Height: 0.60 Width: 8.70 Depth: 11.50
Language: English
A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen!

Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical (Can I fry a scoop of gelato?) to the playful (Do frozen peas grow on frozen trees?), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!

Ages 3-5

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