Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
What Is Wine?: An Inquiry Suggested by the Recent Correspondence in "The Times" On the Alleged Adulteration of Sherry

What Is Wine?: An Inquiry Suggested by the Recent Correspondence in "The Times" On the Alleged Adulteration of Sherry

Denman, James Lemoine
Baillet, Adrien
Blackburn, Baron Colin Blackburn

Paperback

General World HistoryLiquorNature Writing

ISBN10: 1173280995
ISBN13: 9781173280994
Publisher: Nabu Press
Published: Sep 30 2010
Pages: 42
Weight: 0.16
Height: 0.09 Width: 6.14 Depth: 9.21
Language: English

What is Wine? An Inquiry Suggested by the Recent Correspondence in The Times On the Alleged Adulteration of Sherry delves into a pertinent 19th-century debate surrounding the purity and composition of wine, particularly sherry. Prompted by discussions in The Times newspaper, this work explores the definition of wine and the concerns about its adulteration. The book offers insights into the social, economic, and scientific aspects of wine production and consumption during the Victorian era, presenting a valuable historical perspective on food and beverage standards. With contributions from James Lemoine Denman, Adrien Baillet, Baron Colin Blackburn Blackburn, and Thomas Flower Ellis, this inquiry provides a multifaceted examination of a topic that remains relevant in discussions about food integrity today.

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