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What Is Production And Why?: The Twelfth Work Manual, Modern Foremanship And Production Methods
Paperback
Business GeneralManagementGeneral World History
ISBN13: 9781174516917
Publisher: Nabu Press
Published: Aug 5 2011
Pages: 78
Weight: 0.27
Height: 0.16 Width: 6.14 Depth: 9.21
Language: English
What Is Production And Why? offers a comprehensive overview of production methods and modern foremanship. This manual, part of the Modern Foremanship And Production Methods series, delves into the essential principles of effective production management. Authored by experts from La Salle Extension University, including Meyer Bloomfield, Daniel Bloomfield, and Everett Francis Dahm, this volume provides practical insights into optimizing industrial processes and enhancing workplace efficiency.
Readers will discover foundational knowledge crucial for understanding the dynamics of production, from initial concepts to advanced techniques. Emphasizing both theoretical understanding and practical application, this book serves as a valuable resource for professionals seeking to improve their skills in production and operations management.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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