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Water, Food and Welfare: Water Footprint as a Complementary Approach to Water Management in Mexico
Paperback
Series: Springerbriefs in Environment, Security, Development and Pea, Book 23
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ISBN10: 3319288229
ISBN13: 9783319288222
Publisher: Springer
Published: Mar 29 2016
Pages: 252
Weight: 0.85
Height: 0.57 Width: 6.14 Depth: 9.21
Language: English
ISBN13: 9783319288222
Publisher: Springer
Published: Mar 29 2016
Pages: 252
Weight: 0.85
Height: 0.57 Width: 6.14 Depth: 9.21
Language: English
This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.
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