Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Washburn-Crosby's Gold Medal Cook Book (1910)

Washburn-Crosby's Gold Medal Cook Book (1910)

Washburn-Crosby Company

Hardcover

Letters & Essays20th Century United States HistoryFiction Anthologies

ISBN10: 1169678173
ISBN13: 9781169678170
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 74
Weight: 1.04
Height: 0.25 Width: 8.50 Depth: 11.00
Language: English
Washburn-Crosby's Gold Medal Cook Book is a vintage cookbook originally published in 1910 by the Washburn-Crosby Company, which later became General Mills. The book includes over 1,000 recipes for all types of dishes, from breakfast to dessert, and everything in between. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The cookbook features a variety of cooking techniques, including baking, frying, boiling, and roasting. It also includes tips and tricks for successful cooking, such as how to properly measure ingredients and how to adjust cooking times and temperatures. Additionally, the book includes a section on menu planning and entertaining, providing suggestions for hosting parties and special occasions.The recipes in Washburn-Crosby's Gold Medal Cook Book reflect the tastes and trends of the early 20th century, featuring classic dishes such as beef stews, casseroles, and pies, as well as more adventurous recipes like oyster cocktails and asparagus souffl�����s. The book also includes recipes for traditional ethnic dishes, such as Italian spaghetti and German sauerkraut.Overall, Washburn-Crosby's Gold Medal Cook Book is a valuable resource for anyone interested in vintage cooking and culinary history. It offers a glimpse into the past and provides inspiration for modern-day cooks looking to add a touch of nostalgia to their meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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