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War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
Hardcover
Series: Routledge Studies in Modern European History
AgricultureGeneral European HistoryWorld War II
ISBN13: 9780415522168
Publisher: Routledge
Published: Mar 26 2012
Pages: 286
Weight: 1.22
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
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