Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Viticulture And Brewing In The Ancient Orient (1922)

Viticulture And Brewing In The Ancient Orient (1922)

Lutz, H. F.

Hardcover

Fiction AnthologiesGeneral Antiques & CollectiblesGeneral World History

ISBN10: 1164246933
ISBN13: 9781164246930
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 176
Weight: 0.95
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
Viticulture And Brewing In The Ancient Orient is a book written by H. F. Lutz in 1922. The book explores the history and methods of winemaking and brewing in the ancient Near East, including Mesopotamia, Egypt, and Palestine. The author discusses the various types of grapes and grains used in these regions and how they were cultivated and processed. The book also delves into the religious and cultural significance of wine and beer in these ancient societies, as well as their medicinal and therapeutic uses. Lutz provides detailed information on the tools and techniques used in viticulture and brewing, including the use of clay vessels and the importance of temperature control. This book is a valuable resource for anyone interested in the history of wine and beer production, as well as the cultural and religious practices of the ancient Near East.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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