Viticulture And Brewing In The Ancient Orient (1922)
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ISBN10: 1163892637
ISBN13: 9781163892633
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 176
Weight: 0.54
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781163892633
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 176
Weight: 0.54
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Viticulture And Brewing In The Ancient Orient is a book written by H. F. Lutz in 1922. The book explores the ancient practices of viticulture and brewing in the Orient, including regions such as Mesopotamia, Egypt, and Palestine. The author provides a detailed account of the history and culture of wine and beer production in these regions, as well as the methods and techniques used by the ancient peoples to cultivate grapes and barley, and to ferment and age their beverages. The book also delves into the religious and social significance of wine and beer in the ancient Orient, and the role of these beverages in everyday life. With its comprehensive coverage of the subject matter and its scholarly approach, Viticulture And Brewing In The Ancient Orient is a valuable resource for anyone interested in the history of wine and beer production, as well as the ancient cultures of the Orient.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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