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ISBN10: 0767900146
ISBN13: 9780767900140
Publisher: Broadway Books
Published: Nov 1 1997
Pages: 742
Weight: 4.30
Height: 0.00 Width: 0.00 Depth: 10.75
Language: English
Awards: IACP Crystal Whisk Award, IACP Crystal Whisk Award, James Beard Foundation Book Awards
ISBN13: 9780767900140
Publisher: Broadway Books
Published: Nov 1 1997
Pages: 742
Weight: 4.30
Height: 0.00 Width: 0.00 Depth: 10.75
Language: English
Awards: IACP Crystal Whisk Award, IACP Crystal Whisk Award, James Beard Foundation Book Awards
'Vegetarian Cooking' contains 1400 recipes, ranging from appetisers to deserts. The author introduces readers to main course salads, warm and cold soups, vegetable stews and cobblers, and more. The book includes an A-Z vegetable chapter, which describes the unique personalities of readily available vegetables.