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Varieties Of Cheese: Descriptions And Analyses, Volumes 101-110

Varieties Of Cheese: Descriptions And Analyses, Volumes 101-110

Paperback

Technology & EngineeringDairyGeneral World History

ISBN10: 1286691931
ISBN13: 9781286691939
Publisher: Nabu Press
Published: May 13 2012
Pages: 68
Weight: 0.24
Height: 0.14 Width: 6.14 Depth: 9.21
Language: English

Explore the fascinating world of cheese with Varieties Of Cheese: Descriptions And Analyses, Volumes 101-110. This comprehensive collection, authored by Charles Francis Doane and Huron Willis Lawson, delves into the intricate details of various cheese types, offering in-depth descriptions and analyses. From production methods to flavor profiles, this book is an invaluable resource for food scientists, culinary professionals, and cheese enthusiasts alike.

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General World History