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Vacuum Drying for Extending Food Shelf-Life
Paperback
Series: Springerbriefs in Applied Sciences and Technology
Technology & EngineeringChemistry
ISBN13: 9783319082066
Publisher: Springer Nature
Published: Jul 24 2014
Pages: 72
Weight: 0.20
Height: 0.30 Width: 5.90 Depth: 8.90
Language: English
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