Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Vitamin Manual: A Presentation Of Essential Data About The New Food Factors (1921)

The Vitamin Manual: A Presentation Of Essential Data About The New Food Factors (1921)

Eddy, Walter Hollis

Paperback

Health GeneralGeneral ReferenceFiction Anthologies

ISBN10: 1164157132
ISBN13: 9781164157137
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 126
Weight: 0.39
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English
The Vitamin Manual is a book written by Walter Hollis Eddy and originally published in 1921. The book presents essential data about the new food factors known as vitamins. It covers the history and discovery of vitamins, their functions and benefits, and the different types of vitamins that exist. The book also discusses the importance of a balanced diet and the consequences of vitamin deficiencies. It provides practical advice on how to incorporate vitamins into one's diet and the best sources of each vitamin. The Vitamin Manual is a comprehensive guide that offers valuable information on the importance of vitamins for maintaining optimal health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

1 different editions

Also available

Also in

Fiction Anthologies

View All