Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vital Factors Of Foods: Vitamins And Nutrition

Vital Factors Of Foods: Vitamins And Nutrition

Ellis, Carleton
MacLeod, Annie Louise

Paperback

Health GeneralMedical ReferenceFiction Anthologies

ISBN10: 1163795283
ISBN13: 9781163795286
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 412
Weight: 1.21
Height: 0.84 Width: 6.00 Depth: 9.00
Language: English
Vital Factors of Foods: Vitamins and Nutrition by Carleton Ellis is a comprehensive guide to understanding the importance of vitamins and nutrition in our daily lives. The book explores the vital role that vitamins play in maintaining good health and preventing diseases. It also provides a detailed analysis of the various types of vitamins, their functions, and the best sources of these vitamins in our diet.The book is divided into four sections, each focusing on a different aspect of vitamins and nutrition. The first section provides an overview of the importance of vitamins in our diet and the role they play in maintaining good health. The second section explores the different types of vitamins, including their chemical structure, functions, and sources.The third section of the book delves into the importance of nutrition and the various nutrients that are essential for good health. This section covers topics such as carbohydrates, proteins, fats, and minerals, and provides information on how to ensure that we get enough of these nutrients in our diet.The final section of the book provides practical advice on how to incorporate vitamins and nutrition into our daily lives. It includes tips on meal planning, food preparation, and supplementation, as well as advice on how to maintain a healthy lifestyle.Overall, Vital Factors of Foods: Vitamins and Nutrition is an informative and practical guide for anyone looking to improve their health through better nutrition. It is written in a clear and accessible style, making it easy to understand even for those with little or no background in nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

1 different editions

Also available

Also in

Fiction Anthologies

View All