Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Victory Cook Book: How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing

Victory Cook Book: How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing

Various

Hardcover

Food WritingCookbooks GeneralGeneral World History

ISBN10: 1445516160
ISBN13: 9781445516165
Publisher: Domville -Fife Press
Published: Jul 27 2010
Pages: 66
Weight: 0.52
Height: 0.31 Width: 5.50 Depth: 8.50
Language: English

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.

The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.

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