Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Verification of adulteration in milk sold in Assis/SP

Verification of adulteration in milk sold in Assis/SP

Bedinotte E. Silva, Gabriel

Paperback

Chemistry

ISBN10: 6207984722
ISBN13: 9786207984725
Publisher: Our Knowledge Publishing
Published: Aug 25 2024
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
The aim of this study was to check for adulteration and fraud in samples of pasteurised whole milk types A, B and C sold in the city of Assis-SP. 25 samples were analysed over 5 months. The following tests were carried out on all the samples: digital cryoscopy, density, pH, fat, acidity in Dornic, and the lacto-sedimentation test. The results were compared to the standards of the legislation in force in Brazil, Normative Instruction No. 51 of 18 September 2002. Of the 25 batches of milk analysed, only 12% met all the legal requirements. The lacto-sedimentation and cryoscopy determinations showed the greatest irregularities in the analyses carried out. The conclusion is that there is a need to improve quality control in the production of pasteurised milk consumed in the city of Assis - SP.

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