Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Vegetable Cultivator: Containing A Plain And Accurate Description Of All The Different Species And Varieties Of Culinary Vegetables (1839)

The Vegetable Cultivator: Containing A Plain And Accurate Description Of All The Different Species And Varieties Of Culinary Vegetables (1839)

Rogers, John

Paperback

Fiction AnthologiesBotany & HorticultureEdible Plants

ISBN10: 1120935229
ISBN13: 9781120935229
Publisher: Kessinger Publishing
Published: Jan 29 2010
Pages: 396
Weight: 1.16
Height: 0.81 Width: 6.00 Depth: 9.00
Language: English
The Vegetable Cultivator is a comprehensive guide to growing culinary vegetables, written by John Rogers and first published in 1839. The book provides a detailed description of all the different species and varieties of vegetables, including information on their origins, cultivation, and uses in cooking. Rogers covers a wide range of vegetables, from common staples like potatoes and carrots to more exotic varieties like artichokes and asparagus. The book is written in a plain and accurate style, making it accessible to both novice and experienced gardeners. It includes practical advice on soil preparation, planting, and pest control, as well as tips on harvesting and storing vegetables. The Vegetable Cultivator is a valuable resource for anyone interested in growing their own food, whether for personal use or for sale.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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