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Urasenke Tea Procedure Guidebook 3 Koicha Tea Procedure

Urasenke Tea Procedure Guidebook 3 Koicha Tea Procedure

Hardcover

Series: Urasenke Tea Procedure Guidebook, Book 1

AnthropologyCoffee & Tea

ISBN10: 4473042901
ISBN13: 9784473042903
Publisher: Tankosha Publishing Co., Ltd.
Published: Mar 20 2019
Pages: 152
Weight: 1.15
Height: 0.55 Width: 7.32 Depth: 10.24
Language: English

This third volume in the Urasenke Tea Procedure Guidebook series is the English edition of volume 3 of the new, all-color Japanese-language Urasenke Chado Temae Kyosoku series by Iemoto Soshitsu Sen XVI. It covers the basic Koicha tea-making procedure in both furo and ro settings. Combined with the first two volumes, it completes the basic procedures to be learned by students of Urasenke chado. The guest etiquette content provides information on the intricacies for koicha guests, including how to partake of confections served in a fuchidaka container.

Also from

Sen, Soshitsu XV I.

Also in

Anthropology