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Use Of Wheat Flour Substitutes In Baking

Use Of Wheat Flour Substitutes In Baking

Hardcover

General World HistoryGluten-Free

ISBN10: 1019719362
ISBN13: 9781019719367
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 20
Weight: 0.47
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

Wessling's book provides a practical guide to substituting wheat flour in baking. With recipes for muffins, cakes, and bread, this book is perfect for anyone with a gluten intolerance or anyone looking to expand their baking repertoire. A useful and tasty addition to any kitchen!

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Wessling, Hannah L.

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General World History