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612-822-4611
Upstream and Downstream Processing of Bioproducts

Upstream and Downstream Processing of Bioproducts

Hardcover

General Science

ISBN10: 818094266X
ISBN13: 9788180942662
Publisher: Lightning Source Inc
Published: Jul 1 2021
Pages: 242
Weight: 1.43
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.

Also from

Puvanakrishnan, R.

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General Science