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Theory and Design of Fermentation Processes

Theory and Design of Fermentation Processes

Paperback

Medical ReferenceBiologyChemistry

ISBN10: 1032108320
ISBN13: 9781032108322
Publisher: CRC Press
Published: Oct 7 2024
Pages: 262
Weight: 0.83
Height: 0.58 Width: 6.00 Depth: 9.00
Language: English
This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.

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Dionisi, Davide

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Chemistry